Follow these steps for perfect results
peaches
ripe, peeled, and cut into wedges
maple syrup
sugar
lime zest
lime juice
salt
cinnamon
optional
Peel the peaches using a paring knife.
Cut the peeled peaches into wedges.
Place the peach wedges into a bowl.
Squeeze the juice from the peach pits and pulp into the same bowl.
Add the juice of half a lime to the bowl.
Add the lime zest to the bowl.
Add a pinch of salt.
Add a pinch of cinnamon (optional).
Mix all the ingredients together.
Taste the mixture and adjust sugar if needed.
Let the peach topping sit at room temperature for at least 15 minutes before serving.
Alternatively, heat in the microwave until just warm.
Top your favorite dessert with the peach topping.
Garnish with cinnamon or cocoa powder.
Expert advice for the best results
Use very ripe peaches for best flavor.
Taste and adjust sweetness to your preference.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Garnish with a sprinkle of cinnamon or cocoa powder.
Serve over ice cream
Top waffles or pancakes
Use as a filling for pies or tarts
Enhances the sweetness and fruity notes
Discover the story behind this recipe
Summer dessert topping
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