Follow these steps for perfect results
Nassau Royale
Rum
Sugar
Chocolate Chips
Egg Whites
Balsamic Vinegar
Cream of Tartar
Cool Whip
Combine Nassau Royale, rum, and sugar in a saucepan.
Heat over low heat, stirring until sugar dissolves.
Melt chocolate chips in a double boiler or microwave.
Stir the rum mixture into the melted chocolate and let cool slightly.
In a separate bowl, whip egg whites until stiff peaks form, adding balsamic vinegar or cream of tartar to stabilize.
Gently fold the whipped egg whites into the cooled chocolate mixture.
Fold in the Cool Whip until well combined.
Spoon the mousse into wine glasses or dessert cups.
Chill in the refrigerator for at least 10 minutes before serving.
Expert advice for the best results
For a richer flavor, use dark chocolate chips.
Garnish with shaved chocolate or fresh berries.
Adjust the amount of sugar to your taste.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Serve in elegant wine glasses, garnished with chocolate shavings.
Serve chilled as a dessert.
Pair with fresh berries.
Enhances the chocolate flavor.
Discover the story behind this recipe
A classic dessert often served at celebrations.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.