Cooking Instructions

Follow these steps for perfect results

Ingredients

0/28 checked
4
servings
1 quart

Vegetable Oil

1 unit

Rutabaga

peeled, sliced

1 pinch

Salt

1 pinch

White Pepper

0.5 unit

Hass Avocado

peeled, diced

1 tbsp

Sour Cream

1 tbsp

Orange Juice

fresh squeezed

1 tsp

Cilantro

chopped

0.25 tsp

Garlic

chopped

2 tbsp

Unsalted Butter

1 tsp

Olive Oil

1 tsp

Essence

0.5 pound

Shrimp

peeled, deveined

0.5 tsp

Garlic

minced

2 tbsp

Orange Juice

fresh squeezed

1 tbsp

Cilantro

fresh chopped

1 recipe

Tomato Oil

2.5 tbsp

Paprika

2 tbsp

Salt

2 tbsp

Garlic Powder

1 tbsp

Black Pepper

1 tbsp

Onion Powder

1 tbsp

Cayenne Pepper

1 tbsp

Dried Oregano

1 tbsp

Dried Thyme

0.25 cup

Extra Virgin Olive Oil

0.5 tsp

Garlic

minced

0.33 cup

Roma Tomato

diced

Step 1
~3 min

Heat vegetable oil in a saucepan to 350°F.

Step 2
~3 min

Peel and thinly slice rutabaga into 1/16-inch rounds.

Step 3
~3 min

Fry rutabaga chips in batches until golden brown and crisp (about 2 minutes per batch).

Step 4
~3 min

Drain chips on paper towels and season with salt and pepper.

Step 5
~3 min

Combine avocado, sour cream, orange juice, cilantro, garlic, salt, and white pepper for the avocado mash.

Step 6
~3 min

Mash avocado mixture until smooth.

Step 7
~3 min

Melt butter with olive oil in a saute pan over medium-high heat.

Step 8
~3 min

Season shrimp with Essence and salt, then sear for 2 minutes per side, adding garlic in the last minute.

Step 9
~3 min

Add orange juice and cilantro, reducing the liquid by half (about 1 minute).

Step 10
~3 min

Swirl in remaining butter off-heat until melted.

Step 11
~3 min

Plate by layering avocado mash, rutabaga chips, shrimp, and tomato oil on appetizer plates, creating a Napoleon.

Step 12
~3 min

Combine all Essence ingredients thoroughly.

Step 13
~3 min

Heat olive oil in a saute pan over medium-high heat.

Step 14
~3 min

Saute garlic until fragrant (about 30 seconds).

Step 15
~3 min

Add diced Roma tomato and saute for 2 minutes; season with salt and pepper for the Tomato Oil.

Pro Tips & Suggestions

Expert advice for the best results

Ensure rutabaga chips are thinly sliced for maximum crispness.

Don't overcrowd the pan when frying the chips.

Adjust the seasoning in the avocado mash to your liking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Not Ideal
Make Ahead

Avocado mash can be made a few hours in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer at a dinner party.

Offer as a passed hors d'oeuvre.

Perfect Pairings

Food Pairings

Grilled asparagus
Citrus salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Louisiana

Cultural Significance

Showcases the blend of Creole and Cajun flavors.

Style

Occasions & Celebrations

Festive Uses

Mardi Gras

Occasion Tags

Dinner Party
Holiday
Celebration

Popularity Score

75/100

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