Follow these steps for perfect results
parsley flakes
mayonnaise
sour cream
dried onion flakes
garlic powder
salt
pepper
prepared mustard
Combine parsley flakes, mayonnaise, sour cream, dried onion flakes, garlic powder, salt, pepper, and prepared mustard in a bowl.
Mix all ingredients thoroughly until well combined.
Cover the bowl with plastic wrap or a lid.
Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Expert advice for the best results
Add a dash of hot sauce for a spicy kick.
Use fresh herbs instead of dried for a brighter flavor.
Adjust the amount of garlic powder to your preference.
Serve with a variety of fresh vegetables, chips, or crackers.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl with vegetables arranged around the dip.
Serve with carrot sticks, celery sticks, cucumber slices, bell pepper strips, and broccoli florets.
Serve with tortilla chips, potato chips, or crackers.
Such as Sauvignon Blanc.
A crisp, refreshing beer.
Discover the story behind this recipe
Common party appetizer
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