Follow these steps for perfect results
Long grain rice
Celery
chopped
Orange peels
grated
Orange juice
Onion
chopped
Melted butter
melted
Salt
Water
Combine rice, chopped celery, chopped onion, melted butter, grated orange peel, and salt in a bowl.
Pour the mixture into a buttered 1-quart baking dish.
In a saucepan, heat water and orange juice together until boiling.
Pour the boiling orange juice mixture over the rice mixture in the dish and stir to combine.
Cover the dish tightly.
Bake in a preheated oven at 350°F (175°C) for 45 minutes, or until the rice is fluffy and the liquid is absorbed.
Remove from the oven and let stand for a few minutes.
Fluff the rice with a fork.
If desired, garnish with fresh parsley or slivered almonds before serving.
Serve hot and enjoy!
Expert advice for the best results
Toast the rice before cooking for a nuttier flavor.
Add a bay leaf to the water for extra aroma.
Everything you need to know before you start
10 minutes
Can be prepped ahead of time
Serve in a decorative bowl
Serve as a side dish with roasted chicken or fish
Pairs well with a simple green salad
The acidity of the Riesling complements the orange flavor.
Discover the story behind this recipe
Comfort food
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