Follow these steps for perfect results
sweet potato
boiled
marshmallow
large
corn flakes
crushed
salt
to taste
pepper
to taste
cinnamon
ground
butter
dab
Boil sweet potatoes or yams until soft.
Strain the water and mash the sweet potatoes or yams.
Season with salt, pepper, and cinnamon to taste.
Allow the mashed sweet potatoes or yams to cool.
Take a portion of the cooled sweet potato mixture.
Completely surround a large marshmallow with the sweet potato mixture.
Roll the sweet potato-covered marshmallow in corn flakes.
Place the coated balls on a baking sheet.
Top each ball with a small dab of butter.
Bake at 350°F (175°C) for 30 minutes, or until the marshmallow has dissolved.
Serve and enjoy!
Expert advice for the best results
Use different flavored marshmallows for variety.
Add chopped nuts to the corn flake coating for extra crunch.
Everything you need to know before you start
10 mins
Can be made a day in advance and reheated.
Arrange in a circular pattern on a plate.
Serve warm as a dessert or snack.
Offer with a scoop of vanilla ice cream.
Pairs well with the sweetness.
Discover the story behind this recipe
Often served during holidays like Thanksgiving
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