Follow these steps for perfect results
pork chops
thick cut
chicken broth
canned
flour
seasoned
blue cheese
crumbled
oil
salt
pepper
garlic powder
Preheat oven to 250°F (120°C).
Season pork chops on both sides with salt, pepper, and a little garlic powder.
Lightly coat the pork chops in seasoned flour.
Heat oil in a skillet over medium-high heat.
Brown the pork chops on both sides until golden brown.
Remove pork chops from the skillet.
Place the browned pork chops in a Dutch oven or oven-proof pan with a tight-fitting lid.
Pour chicken broth around the pork chops.
Sprinkle crumbled blue cheese evenly over the top of the pork chops.
Cover the pan tightly.
Bake for 3 hours on low heat, checking occasionally to ensure they are not getting too dry.
If needed, add more chicken broth to maintain moisture.
Serve with gravy formed during baking alongside or over noodles or rice.
Expert advice for the best results
For a richer flavor, use a combination of olive oil and butter when browning the pork chops.
Adjust the amount of blue cheese to your preference.
Serve with a side of roasted vegetables or mashed potatoes.
Everything you need to know before you start
20 minutes
Can be made ahead of time and reheated.
Serve pork chop with gravy spooned over, garnished with a sprinkle of fresh parsley.
Serve with mashed potatoes or rice.
Serve with a side of green beans or asparagus.
Pairs well with pork and cheese.
Discover the story behind this recipe
Comfort food
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.