Follow these steps for perfect results
restaurant-style tortilla chips
refried beans
Monterey Jack cheese
salsa
jalapeno pepper slices
sour cream
Preheat broiler to low.
Arrange tortilla chips in a single layer on a baking sheet.
Spread refried beans evenly over each chip.
Top with sliced Monterey Jack cheese, salsa, and jalapeno slices (if desired).
Broil until the cheese is melted and lightly browned, approximately 5-10 minutes.
Remove from the broiler.
Garnish with sour cream.
Serve hot immediately.
Expert advice for the best results
Add cooked ground beef or shredded chicken for a heartier nacho plate.
Experiment with different types of cheese, such as pepper jack or cheddar.
Add black olives, diced tomatoes, or green onions for extra flavor.
Everything you need to know before you start
5 minutes
Can prepare ingredients ahead of time, but best assembled and broiled just before serving.
Pile high on a platter and garnish generously.
Serve with guacamole and pico de gallo.
Offer a variety of hot sauces for different spice levels.
Pairs well with the spicy and savory flavors.
A classic pairing for Mexican food.
Discover the story behind this recipe
Popular snack and appetizer often served at gatherings and parties.
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