Follow these steps for perfect results
sausage
Velveeta
cubed
hot salsa
milk
mushroom soup
Combine sausage, Velveeta, hot salsa, milk, and mushroom soup in a crock-pot.
Melt all ingredients together in the crock-pot until smooth.
Stir occasionally to ensure even melting.
Serve warm with nacho chips.
Expert advice for the best results
Add more or less salsa for desired spiciness.
Keep warm in the crock-pot for serving.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve in a bowl with chips arranged around it.
Serve with tortilla chips
Serve as a topping for nachos
Serve with vegetables for dipping
Pairs well with the spice and richness
Discover the story behind this recipe
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