Follow these steps for perfect results
vinegar
water
Crisco oil
garlic powder
heaping
onion salt
heaping
sugar
heaping
salt
Combine all ingredients in a jar or container.
Mix well until the sugar and salt are dissolved.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Expert advice for the best results
Adjust the amount of sugar and salt to your taste.
For a more intense garlic flavor, use fresh minced garlic.
Add a pinch of black pepper for a bit of spice.
Everything you need to know before you start
5 min
Can be made ahead and stored in the refrigerator for several weeks.
Serve in a small bowl or cruet alongside a salad.
Serve with a green salad.
Drizzle over a wedge salad.
Use as a dip for raw vegetables.
A light and crisp wine that will complement the salad and dressing.
Discover the story behind this recipe
Commonly used in home cooking.
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