Follow these steps for perfect results
brown lentils
uncooked
potatoes
diced and peeled
carrots
diced and peeled
chicken broth
low sodium
bacon
cooked and broken up
bratwursts
raw
Add lentils, diced potatoes, and diced carrots to a large pot.
Add 3 cups of chicken broth.
Cook over medium heat, stirring occasionally, until the vegetables and lentils are tender.
Add more broth or water as needed to maintain desired consistency.
30 minutes before serving, add the bratwurst (or hot dogs) to the soup.
Continue to cook until the bratwurst is heated through.
Serve the soup with hearty bread and a side salad.
Expert advice for the best results
Soak the lentils for a shorter cooking time.
Add a bay leaf for extra flavor.
Everything you need to know before you start
15 minutes
Soup can be made 1-2 days in advance.
Serve in a rustic bowl with a drizzle of olive oil and a sprinkle of fresh parsley.
Serve with crusty bread.
Pair with a side salad.
To complement the smoky and savory flavors.
Discover the story behind this recipe
Hearty peasant food, often associated with comfort and tradition.
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