Follow these steps for perfect results
milk
white rice
sugar
Boil rice in water for 10 minutes.
Drain the rice, reserving it for later.
In a saucepan, mix milk and sugar.
Simmer the milk and sugar mixture for 45 minutes, stirring occasionally.
Add the drained rice to the milk mixture.
Continue to simmer for another 45 minutes, stirring occasionally to prevent sticking.
Observe the milk gradually turning a light caramel color.
Remove from heat and let the rice pudding cool to room temperature.
Refrigerate until chilled before serving.
Expert advice for the best results
Stir frequently during the last 30 minutes of cooking to prevent sticking.
Add a pinch of salt to enhance the sweetness.
For a richer flavor, use whole milk or add a splash of cream at the end.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve chilled in individual bowls or ramekins.
Top with a sprinkle of cinnamon.
Garnish with fresh berries.
Serve with a dollop of whipped cream.
Its calming nature complements the pudding's sweetness.
Discover the story behind this recipe
Comfort food across many cultures.
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