Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
1
servings
0.75 oz

Noilly Prat dry vermouth

2.5 oz

gin of choice

1 unit

large Spanish olive, stuffed with Maytag Blue cheese

stuffed

Step 1
~1 min

Fill a mixing glass with large cube ice.

Step 2
~1 min

Add dry vermouth to the mixing glass.

Step 3
~1 min

Add gin to the mixing glass.

Step 4
~1 min

Stir the mixture until ice-cold, about 20 times to the right and 20 times to the left.

Step 5
~1 min

Strain the martini into a chilled cocktail glass.

Step 6
~1 min

Garnish with a single blue cheese-stuffed olive.

Pro Tips & Suggestions

Expert advice for the best results

Chill the cocktail glass before serving for a colder Martini.

Adjust the gin to vermouth ratio to your personal preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled immediately after preparation.

Perfect Pairings

Food Pairings

Appetizers
Olives
Nuts

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Classic American cocktail

Style

Occasions & Celebrations

Festive Uses

Cocktail parties
Celebrations

Occasion Tags

Happy Hour
Party
Celebration
Dinner Party

Popularity Score

65/100

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