Follow these steps for perfect results
Noilly Prat dry vermouth
gin of choice
large Spanish olive, stuffed with Maytag Blue cheese
stuffed
Fill a mixing glass with large cube ice.
Add dry vermouth to the mixing glass.
Add gin to the mixing glass.
Stir the mixture until ice-cold, about 20 times to the right and 20 times to the left.
Strain the martini into a chilled cocktail glass.
Garnish with a single blue cheese-stuffed olive.
Expert advice for the best results
Chill the cocktail glass before serving for a colder Martini.
Adjust the gin to vermouth ratio to your personal preference.
Everything you need to know before you start
2 minutes
Not recommended
Classic cocktail glass with olive garnish.
Serve chilled immediately after preparation.
Like a Sauvignon Blanc.
Discover the story behind this recipe
Classic American cocktail
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