Follow these steps for perfect results
onion soup mix
pulverized
garlic
minced
barbecue sauce
paprika
black pepper
ground
chili powder
angus beef
ground
Pulverize the onion in the onion soup mix.
Combine all dry ingredients (onion soup mix, garlic, paprika, black pepper, chili) into the ground beef.
Add barbecue sauce to the meat mixture.
Let the meat mixture sit in the refrigerator for 30 minutes to allow flavors to meld.
Preheat grill to medium-high heat.
Form the meat mixture into patties.
Grill the hamburger patties to your desired level of doneness.
Serve the hamburgers on buns with your favorite toppings.
Expert advice for the best results
For extra flavor, add a splash of Worcestershire sauce to the meat mixture.
Don't overcook the hamburgers to keep them juicy.
Everything you need to know before you start
10 minutes
Meat mixture can be prepared ahead of time and stored in the refrigerator.
Serve on a toasted bun with lettuce, tomato, onion, and your favorite condiments.
Serve with french fries or potato salad.
Add a side of coleslaw.
Pairs well with grilled flavors.
Discover the story behind this recipe
A classic American dish, often associated with backyard barbecues and casual dining.
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