Follow these steps for perfect results
Potatoes
sliced
Wiener sausages
cut into pieces
Olive oil
Garlic
finely chopped
Salt
Black pepper
coarse
Lemon juice
Parsley
dried
Grain mustard
Wash new potatoes and cut into 1 cm slices.
Soak the potatoes in water.
Cut slits in the wiener sausages diagonally in three places, then cut in half.
Pat the potatoes dry.
Heat the olive oil in a frying pan.
Place the potatoes in the pan, larger side down.
Fry the potatoes until they are brown and crispy.
Cook the potatoes for 5 minutes on each side over low-medium heat.
Add the wiener sausages to the pan.
Add finely chopped garlic (optional).
Season with salt, pepper, and lemon juice.
Sprinkle dried parsley on top.
Serve hot.
Expert advice for the best results
For extra flavor, add some caramelized onions to the pan.
Serve with a side of sauerkraut or mustard.
Everything you need to know before you start
5 minutes
Potatoes can be sliced ahead of time.
Serve hot in a bowl, garnished with fresh parsley.
Serve as a side dish or light meal.
A light and crisp beer complements the dish well.
Discover the story behind this recipe
Potatoes are a staple in German cuisine.
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