Follow these steps for perfect results
eggs
hard boiled
KRAFT FREE Mayonnaise
wholemeal bread
buttered
white bread
buttered both sides
butter
softened
MY FIRST VEGEMITE
KRAFT Tasty Cheese Slices
shredded iceberg lettuce
shredded
Hard boil eggs.
Mash together the hard-boiled eggs and mayonnaise in a bowl.
Soften butter.
Butter all slices of bread.
Spread one side of each wholemeal bread slice with Vegemite.
Top 4 of the wholemeal bread slices with the egg mixture and some shredded iceberg lettuce.
Cover with a slice of white bread.
Place a Kraft Tasty Cheese Slice on each white bread layer.
Add the remaining shredded iceberg lettuce on top of the cheese.
Cover with the remaining wholemeal bread slices, spread-side down.
Carefully remove the crusts from each sandwich.
Cut each sandwich into 3 equal parts.
Serve immediately.
Expert advice for the best results
Chill the sandwiches for 30 minutes before serving for easier cutting.
Add a thin layer of butter to each slice of bread to prevent soggy sandwiches.
Get creative with your fillings; try adding cucumber, tomato, or ham.
Everything you need to know before you start
5 mins
Can be prepared a few hours in advance.
Cut sandwiches into neat triangles or fingers. Arrange attractively on a plate.
Serve with a side of fruit or vegetables.
Perfect for picnics or lunchboxes.
Plain or chocolate milk
Discover the story behind this recipe
A classic Australian sandwich often enjoyed by children.
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