Follow these steps for perfect results
fresh greens
chopped
shallots
finely chopped
garlic
finely chopped
sesame oil
sesame seeds
crushed red pepper flakes
rice wine vinegar
Chop the fresh greens.
Steam the chopped greens for 4-5 minutes until tender but not fully cooked.
Finely chop the shallots and garlic.
Add sesame oil to a medium sauté pan and heat over medium-high heat.
Add the shallots and sesame seeds to the pan and sauté for 3-4 minutes until lightly browned.
Add the garlic and sauté for another 2-3 minutes until fragrant.
Toss in the steamed greens and red pepper flakes.
Stir lightly to mix the oil evenly throughout the greens.
Increase the heat slightly and add the rice wine vinegar.
Cover the pan and simmer briefly for about 2 minutes.
Serve immediately.
Expert advice for the best results
Don't overcook the greens to maintain their texture.
Adjust the amount of red pepper flakes to your preferred spice level.
Add a splash of soy sauce for extra umami flavor.
Everything you need to know before you start
5 minutes
Greens can be chopped in advance.
Serve in a shallow bowl, garnished with extra sesame seeds.
Serve as a side dish with grilled tofu or tempeh.
Serve over rice or noodles as a light meal.
Pairs well with the savory and slightly spicy flavors.
Discover the story behind this recipe
Common in Asian cuisine, often served as a healthy and flavorful side dish.
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