Follow these steps for perfect results
flour tortillas
large
refried beans
beef gravy
enchilada sauce
medium
petite diced tomatoes
avocado
diced
shredded lettuce
shredded cheddar cheese
vidalia onion
diced
sour cream
Mix beef gravy and enchilada sauce together in a bowl.
Microwave refried beans for about 1 minute until softened and easily spreadable.
Microwave each flour tortilla for about 25 seconds to make them pliable.
Spread an equal amount of the softened bean mixture down the center of each tortilla.
Top the beans with diced onions, diced tomatoes, diced avocado, and shredded lettuce.
Roll each tortilla tightly, folding in the sides and ensuring the seam side is down.
Ladle an equal amount of the beef gravy and enchilada sauce mixture over each burrito.
Top each burrito with 4 ounces of shredded cheddar cheese.
Microwave the burritos for about 2 minutes 30 seconds, or until the cheese is melted and bubbly.
Top each wet burrito with sour cream (optional) before serving.
Expert advice for the best results
Warm the tortillas properly to prevent tearing when rolling.
Adjust the amount of enchilada sauce to control the spice level.
Use your favorite combination of vegetables in the filling.
Everything you need to know before you start
5 mins
Filling can be made ahead.
Serve on a plate, garnished with extra sour cream and a sprinkle of cilantro.
Serve with a side of Spanish rice and refried beans.
Top with guacamole and pico de gallo.
Pairs well with the spice.
Balances the richness of the dish.
Discover the story behind this recipe
Popular comfort food.
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