Follow these steps for perfect results
distilled vinegar
Swedish coarse-grained mustard
sugar
ground cardamom
vegetable oil
fresh dill
finely chopped
In a bowl, combine distilled vinegar, coarse-grained mustard, sugar, cardamom, salt, and pepper.
Slowly add vegetable oil in a steady stream while whisking continuously.
Whisk until the sauce is fully emulsified and smooth.
Cover the sauce and refrigerate for at least 1 hour to allow flavors to meld.
Just before serving, gently whisk in the finely chopped fresh dill.
Expert advice for the best results
Adjust the amount of sugar to your preference.
For a spicier sauce, add a pinch of red pepper flakes.
Everything you need to know before you start
5 minutes
Can be made 1 day in advance.
Serve in a small bowl alongside the main dish.
Serve with grilled salmon.
Use as a dipping sauce for crudités.
Spread on sandwiches.
Complements the dill and mustard flavors.
Discover the story behind this recipe
Commonly used in Scandinavian cuisine.
Discover more delicious Scandinavian Side Dish recipes to expand your culinary repertoire
Hasselback potatoes with feta, thyme, and parsley, broiled for a cheesy and herby topping.
Classic homemade yeast rolls from Mamma Norden, perfect for any occasion.
A creamy and tangy Scandinavian-style potato salad with dill, celery, and red onion.
A simple Scandinavian salad featuring canned vegetables in a sweet and tangy vinaigrette. Perfect for make-ahead meals.
Lefsa is a traditional soft, flatbread, often made with potatoes, milk, and flour. It's a Scandinavian specialty, especially popular in Norway.
A refreshing and simple Scandinavian salad with cucumbers, tomatoes, and onion in a creamy mayonnaise or yogurt dressing.
A refreshing and simple Scandinavian cucumber salad, perfect as a light side dish.
A refreshing Scandinavian salad with a mix of vegetables and a tangy vinaigrette. Perfect as a side dish or light meal.