Follow these steps for perfect results
light mayonnaise
yellow mustard
curry powder
water
Combine mayonnaise, mustard, and curry powder in a bowl.
Slowly add water while stirring vigorously to achieve desired consistency.
Adjust curry powder and water to taste.
Expert advice for the best results
Add a pinch of salt and pepper to enhance the flavor.
For a spicier sauce, add a dash of cayenne pepper.
Everything you need to know before you start
2 mins
Can be made a day in advance.
Serve in a small bowl or drizzle over food.
Serve with fries.
Use as a dipping sauce for vegetables.
Spread on sandwiches.
Complements the spice.
Discover the story behind this recipe
Fusion cuisine reflecting global influences
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