Follow these steps for perfect results
swiss cheese
shredded
butter
softened
button mushrooms
stems removed
Combine shredded swiss cheese with softened butter in a bowl.
Remove the stems from the mushrooms.
Stuff each mushroom cap generously with the cheese mixture.
Place the stuffed mushrooms on a greased cookie sheet.
Broil about 6 inches from the broiler until mushrooms are cooked and the cheese is melted and golden brown (approximately 2 to 3 minutes).
Serve immediately.
Expert advice for the best results
For added flavor, try adding a pinch of garlic powder to the cheese mixture.
Be careful not to over-broil the mushrooms, as they can become tough.
Everything you need to know before you start
5 minutes
The cheese mixture can be made ahead of time.
Arrange on a platter and garnish with fresh parsley.
Serve as an appetizer or side dish.
Serve warm.
Pairs well with the buttery and savory flavors.
Discover the story behind this recipe
Common appetizer in many European countries.
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