Follow these steps for perfect results
stock of your choice
somen noodles
shimeji mushrooms
oyster mushroom
spring onions
chopped
pepper
Bring stock to a boil.
Add mushrooms and noodles.
Simmer for 2 minutes.
Add seasoning.
Stir gently once or twice.
Remove from heat.
Add spring onions.
Serve immediately.
Expert advice for the best results
Adjust seasoning to taste.
Use different types of mushrooms for a more complex flavor.
Add a touch of sesame oil for added richness.
Everything you need to know before you start
5 minutes
Broth can be made ahead.
Serve in a bowl and garnish with extra spring onions and a drizzle of sesame oil.
Serve hot.
Pairs well with the umami flavors.
Discover the story behind this recipe
Common comfort food
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