Follow these steps for perfect results
butter
melted
baby portabella mushrooms
quartered
white mushrooms
quartered
onion
diced
garlic
minced
chicken broth
sour cream
ketchup
Worcestershire sauce
black pepper
paprika
fresh Baby Spinach
cream cheese
egg noodles
cooked
Place butter, quartered portabella mushrooms, quartered white mushrooms, diced onion, minced garlic, and fresh baby spinach in a crockpot.
In a separate bowl, mix together chicken broth, sour cream, ketchup, Worcestershire sauce, black pepper, and paprika.
Pour the mixture over the mushrooms and spinach in the crockpot.
Cook on low heat for 7.5 hours.
Add cream cheese.
Cook on low for 30 minutes or until the cream cheese is melted and heated completely.
Serve over egg noodles or rice.
Expert advice for the best results
For a richer flavor, use a combination of different mushroom varieties.
Add a splash of dry sherry or white wine to the crockpot for extra depth of flavor.
Garnish with fresh parsley or chives before serving.
Everything you need to know before you start
10 minutes
Can be prepped the night before and refrigerated.
Serve in a bowl topped with fresh herbs.
Serve hot over egg noodles or rice.
Serve with a side of crusty bread for dipping.
Earthy notes complement the mushrooms.
Discover the story behind this recipe
Comfort food, often served during family gatherings.
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.