Follow these steps for perfect results
Mushroom
sliced
Onion
chopped
Gravy (instant)
prepared
Mashed Potatoes
prepared
Cheddar Cheese
grated
Slice the mushrooms into small pieces.
Fry the mushrooms in a covered pan until soft.
Cut the onion into small pieces.
Fry the onion, adding water to prevent drying.
Prepare the stock or gravy.
Mix the cooked mushrooms, onions, and gravy together.
Spread the mushroom mixture evenly in an oven dish.
Prepare the mashed potatoes.
Spread the mashed potatoes evenly over the mushroom mixture.
Spread the grated cheddar cheese over the mashed potatoes.
Bake in the oven for around 20 minutes, or until the surface is golden brown.
Expert advice for the best results
Add a pinch of nutmeg to the mashed potatoes for extra flavor.
Use different types of mushrooms for a more complex flavor profile.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm, garnished with fresh parsley.
Serve with a side of steamed vegetables.
Accompany with a crusty bread.
Earthy notes complement the mushrooms.
Discover the story behind this recipe
Comfort food, often served during colder months.
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