Follow these steps for perfect results
Eggs
whole
Button mushrooms
roughly chopped
Onion
finely chopped
Green Chilli
finely chopped
Tomato
finely chopped
Black olives
finely chopped
Cheese
grated
Coriander Leaves
chopped
Salt
to taste
Pepper
to taste
Sunflower Oil
for cooking
Prep all ingredients: Chop mushrooms, onion, green chilli, tomato, olives, and coriander.
In a mixing bowl, whisk eggs with salt, pepper, olives, cheese, and tomatoes.
Heat sunflower oil in an omelette pan over medium heat.
Add mushrooms, onions, and green chillies to the pan and sauté until slightly roasted.
Pour the egg and cheese mixture over the sautéed vegetables.
Swirl the pan to distribute the mixture evenly.
Cook on low heat until the top is steamed and cooked, optionally covering the pan.
Fold the omelette in half and cook for a few more minutes, flipping if desired.
Serve the Mushroom Masala Omelette with toast, fruits, and Masala Chai or Filter Coffee.
Expert advice for the best results
Add a splash of milk to the egg mixture for a fluffier omelette.
Don't overcook the mushrooms; they should still have some bite.
Use a variety of cheeses for a more complex flavor.
Everything you need to know before you start
5 mins
Ingredients can be prepped ahead of time.
Garnish with fresh coriander leaves and a sprinkle of paprika.
Serve with a side of whole-wheat toast.
Add a fresh fruit salad.
Spiced Indian tea
South Indian style
Discover the story behind this recipe
A fusion of western cooking techniques with Indian spices.
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