Follow these steps for perfect results
plain Balkan-style yogurt
Miracle Whip Original Spread
water
dried fenugreek leaves
red chili powder
ground cardamom
ground cinnamon
garam masala
oil
cumin seed
finely chopped onions
finely chopped
garlic
minced
grated gingerroot
grated
fresh mushrooms
halved
Combine yogurt, Miracle Whip, water, fenugreek leaves, red chili powder, cardamom, cinnamon, and garam masala in a bowl until well blended.
Heat oil in a large skillet over medium-high heat.
Add cumin seeds and cook for 30 seconds, stirring constantly.
Add onions, garlic, and gingerroot to the skillet and cook for 5 minutes, or until the onions are crisp-tender.
Stir in the mushrooms and cook for 5 minutes, stirring frequently.
Add the yogurt mixture to the skillet and cook for 2 minutes, or until the mixture comes to a boil, stirring constantly.
Expert advice for the best results
Garnish with chopped cilantro for added freshness.
Serve with naan bread or rice.
Everything you need to know before you start
10 minutes
The sauce can be made ahead of time.
Serve in a bowl, garnished with fresh cilantro and a swirl of cream.
Serve with basmati rice or naan bread.
Pairs well with the spices and creamy texture.
Discover the story behind this recipe
Korma is a popular dish in Indian cuisine, often served at celebrations and gatherings.
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