Follow these steps for perfect results
Turmeric powder
Tomato puree
Garam masala powder
Onion
cut into chunks
Salt
Garlic
finely chopped
Green Bell Pepper (Capsicum)
cut into chunks
Button mushrooms
halved
Sunflower Oil
Ginger
finely chopped
Mint Leaves (Pudina)
finely chopped
Red Chilli powder
Heat sunflower oil in a pan or wok.
Add onions, ginger, garlic, and capsicum and sauté until the onions soften.
Add the halved button mushrooms and sauté until cooked.
Add the tomato puree, turmeric powder, red chilli powder, garam masala, and salt.
Bring the curry to a brisk boil for 2-3 minutes.
Stir in the chopped mint leaves and turn off the heat.
Check the seasoning and adjust to taste.
Transfer the mushroom curry into a serving bowl.
Serve hot.
Expert advice for the best results
Adjust the amount of red chili powder to your preferred spice level.
For a richer flavor, add a tablespoon of cream or coconut milk at the end.
Garnish with fresh cilantro for added freshness.
Everything you need to know before you start
10 minutes
Can be made a day ahead; flavors will meld and improve.
Serve hot, garnished with chopped cilantro or mint.
Serve with rice or naan bread.
Pairs well with yogurt raita.
Balances the spice.
Complements the spicy flavors.
Discover the story behind this recipe
A common vegetarian dish in North Indian cuisine, often served during celebrations and festivals.
Discover more delicious North Indian Lunch/Dinner recipes to expand your culinary repertoire
A rich and creamy North Indian curry featuring paneer (Indian cottage cheese) and green peas in a buttery tomato-based masala sauce.
A flavorful and nutritious North Indian curry featuring spinach and chickpeas.
A creamy and flavorful North Indian paneer dish perfect for a weekend brunch or dinner.
Paneer Kulcha is a North Indian leavened flatbread stuffed with a savory cottage cheese filling. This recipe provides step-by-step instructions to create a delicious and authentic kulcha at home.
A creamy and flavorful North Indian lentil dish made with masoor dal, cooked with aromatic spices and finished with fresh cream.
A creamy and flavorful Dal Makhani recipe, prepared without onion and garlic, making it suitable for Jain diets. Made with black urad dal, rajma, and a blend of aromatic spices in a tomato-based gravy, finished with cream and butter.
A creamy and flavorful North Indian dish featuring spinach and mushrooms in a rich tomato-based gravy.
A flavorful and nutritious vegan curry featuring chickpeas and broccoli in a rich North Indian-style gravy.