Follow these steps for perfect results
All-purpose Flour
Not Self-rising
Icing Sugar
For batter
Salted Butter
Softened
Vanilla Extract
Finely Chopped Nuts
Finely Chopped
Icing Sugar
For rolling
Preheat oven to 400F (200C).
Finely chop nuts and set aside.
In a mixing bowl, combine powdered sugar, softened butter, and vanilla extract until smooth.
Gradually add flour and chopped nuts to the mixture and combine until just incorporated.
The dough will be crumbly.
Shape the dough into 1-inch balls.
The dough should stick together as you form the ball; if not, add a bit more butter.
Place the cookie dough balls on a cookie sheet lined with parchment paper, spacing them about 1 inch apart.
Bake in the preheated oven for 10 minutes, or until lightly golden.
Remove from oven and allow to cool slightly on a cookie rack.
While the cookies are still warm, roll them generously in powdered sugar.
Allow the cookies to cool completely.
Roll the cooled cookies again in powdered sugar for a thick coating.
Expert advice for the best results
Toast the nuts lightly before chopping for enhanced flavor.
Chill the dough for 30 minutes before shaping to prevent spreading.
Don't overbake the cookies; they should be pale golden.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated.
Arrange cookies attractively on a plate and dust with extra powdered sugar.
Serve with coffee or tea.
Perfect for gifting during the holidays.
Complementary sweetness.
Discover the story behind this recipe
Popular for weddings and holidays.
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