Follow these steps for perfect results
bread
american cheese
butter
softened
ham
turkey
Spread butter on one side of each slice of bread.
Preheat a frying pan over medium-low heat (setting #4 or 3/4).
Place one slice of bread, butter-side down, in the pan.
Top with one slice of American cheese.
Add ham or turkey (optional).
Top with the remaining slice of cheese.
Place the other slice of bread on top, butter-side up.
Cook for 5-10 seconds per side, or until golden brown and the cheese is melted. Adjust time based on pan temperature.
Do not press the sandwich down while cooking.
Expert advice for the best results
For extra flavor, try adding a thin layer of mayonnaise to the outside of the bread before grilling.
Use a lower heat for longer cooking to ensure the cheese melts completely without burning the bread.
Everything you need to know before you start
2 minutes
Not recommended
Serve immediately on a plate. Cut in half diagonally for a classic presentation.
Serve with tomato soup.
Serve with a side salad.
Serve with potato chips.
Classic pairing.
Refreshing contrast.
Discover the story behind this recipe
A staple comfort food.
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