Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
1
servings
2 unit

St. George Baller single malt whiskey

0.5 unit

dry vermouth, such as Dolin Blanc

0.25 unit

Benedictine

2 dash

Angostura bitters

1 piece

Orange twist

Step 1
~1 min

Combine whiskey, vermouth, Benedictine, and bitters in a mixing glass.

Key Technique: Mixing
Step 2
~1 min

Add ice to the mixing glass.

Key Technique: Mixing
Step 3
~1 min

Stir until well-chilled.

Step 4
~1 min

Strain into a coupe glass.

Step 5
~1 min

Garnish with an orange twist.

Pro Tips & Suggestions

Expert advice for the best results

Chill the coupe glass before serving.

Use high-quality ingredients for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be pre-mixed and chilled, but best served immediately.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an aperitif or after-dinner drink.

Perfect Pairings

Food Pairings

Cheese plate
Dark chocolate

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Modern cocktail culture

Style

Occasions & Celebrations

Festive Uses

Cocktail parties
Celebrations

Occasion Tags

Party
Celebration
Happy Hour

Popularity Score

65/100

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