Follow these steps for perfect results
mozzarella cheese
fresh or buffalo
basil
fresh, chopped
tomatoes
fresh ripe beefsteak or heirloom
red wine vinegar
or balsamic
salt
olive oil
extra-virgin good quality
black pepper
Slice the mozzarella cheese to approximately the same thickness as the tomatoes.
Slice the tomatoes.
On a large platter, arrange alternating slices of mozzarella cheese and tomatoes.
Sprinkle the chopped fresh basil over the arranged cheese and tomatoes.
Prepare the dressing by combining red wine vinegar, salt, black pepper, and extra-virgin olive oil in a small bowl or measuring cup.
Drizzle the dressing evenly over the tomatoes and cheese.
Allow the salad to marinate at room temperature for up to 1 hour before serving to allow flavors to meld.
Expert advice for the best results
Use the highest quality ingredients for the best flavor.
Marinate the salad for at least 15 minutes before serving to allow the flavors to meld.
Serve with crusty bread for soaking up the dressing.
Add a pinch of red pepper flakes for a subtle kick.
Everything you need to know before you start
5 mins
Can be assembled ahead of time, but add dressing just before serving.
Arrange artistically on a platter. Garnish with extra basil leaves and a drizzle of balsamic glaze.
Serve as an appetizer or side dish.
Pairs well with grilled meats or fish.
Enjoy with a glass of white wine.
Light and refreshing, complements the salad well.
Discover the story behind this recipe
A staple of Italian cuisine, often enjoyed during the summer months.
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