Follow these steps for perfect results
portobello mushrooms
stems removed
plum tomatoes
cut in half lengthwise, seeded
KRAFT VIVA Italian Dressing
Italian bread rolls
partially split
CLASSICO Traditional Basil Pesto Sauce and Spread
KRAFT 2% Milk Mozzarella Singles
Preheat grill to medium heat.
Place mushrooms, cap-sides up, on the grill grate.
Brush the mushrooms with about half of the Italian dressing.
Grill the mushrooms for 6 minutes.
Turn the mushrooms over.
Add tomatoes to the grill.
Cook for 3 to 5 minutes, or until mushrooms are tender and tomatoes are heated through, turning tomatoes after 3 minutes.
Spread cut sides of rolls with pesto.
Fill evenly with mushrooms, tomatoes, and mozzarella singles.
Expert advice for the best results
Marinate the mushrooms in the Italian dressing for at least 30 minutes before grilling for more flavor.
Add a sprinkle of red pepper flakes for a little heat.
Everything you need to know before you start
5 minutes
The mushrooms and tomatoes can be grilled ahead of time.
Serve the melts open-faced on a plate.
Serve with a side salad.
Serve with potato chips.
Pairs well with Italian flavors.
Discover the story behind this recipe
Popular sandwich variation.
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