Follow these steps for perfect results
fresh mozzarella cheese
thickly sliced
prosciutto
thinly sliced
fresh basil leaves
fresh
black pepper
Slice a 2-inch thick piece of fresh mozzarella.
Using a rolling pin, roll the mozzarella slice into a smooth, flat piece about 1/2-inch thick.
Place 6-8 thinly sliced prosciutto slices on the mozzarella.
Add 3 fresh basil leaves on top of the prosciutto.
Season with black pepper.
Roll the layers tightly.
Tie the roll or slice before serving.
Expert advice for the best results
Chill the mozzarella roll before slicing for easier handling.
Use high-quality prosciutto for the best flavor.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead
Arrange slices on a platter with a drizzle of olive oil.
Serve as an appetizer or light snack.
Pair with a balsamic glaze.
Light and refreshing
Discover the story behind this recipe
Common Italian appetizer
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