Follow these steps for perfect results
dulce de leche
heavy whipping cream
heavy whipping cream
Combine dulce de leche and 1 3/4 cup plus 2 1/2 tablespoons heavy cream in a bowl.
Beat with an electric mixer until thick and smooth.
Cover and chill for at least 12 hours.
Beat chilled mixture until semi-stiff peaks form and a mousse consistency is reached.
Spoon or pipe mousse into shot glasses or small serving glasses.
Serve chilled.
Expert advice for the best results
Make sure the dulce de leche and cream are well chilled before whipping for best results.
Adjust the amount of cream to taste for desired consistency.
For a richer flavor, use homemade dulce de leche.
Everything you need to know before you start
10 min
Can be made 1-2 days in advance.
Garnish with chocolate shavings or a sprinkle of cocoa powder.
Serve chilled in small glasses or ramekins.
Top with fresh berries or whipped cream.
Accompany with shortbread cookies.
The bitterness of the espresso complements the sweetness of the mousse.
The sweetness and light effervescence of Moscato pair well with the mousse.
Discover the story behind this recipe
Dulce de leche is a staple dessert ingredient in many South American countries.
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