Sift flour onto a clean working surface or board.

Create a well in the center of the sifted flour.

Place the eggs, water, and salt into the well.

Gradually incorporate the flour into the wet ingredients, mixing until a dough forms.

Knead the dough until it becomes smooth and elastic, approximately 1 minute.

Divide the dough into two equal portions.

On a floured surface, roll out each portion of dough thinly.

Allow the rolled dough to dry for about an hour.