Follow these steps for perfect results
milk
eggs
beaten
vanilla
Grape-Nuts
sugar
Sprinkle Grape-Nuts into milk in a baking dish.
Let stand while beating eggs well.
Add sugar and vanilla to eggs.
Mix well.
Combine egg mixture with milk and Grape-Nuts.
Stir together.
Bake at 350°F for 30 to 35 minutes.
Check for firmness to ensure pudding is done.
Serve warm, optionally with Cool Whip.
Expert advice for the best results
Adjust the amount of sugar to your preference.
For a richer pudding, use whole milk.
Top with a sprinkle of cinnamon for added flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and refrigerated.
Serve warm in individual bowls. Garnish with a dollop of Cool Whip or a sprinkle of cinnamon.
Serve warm or chilled.
Top with fresh berries.
Add a scoop of vanilla ice cream.
Complements the sweetness of the pudding.
Enhances the dessert experience.
Discover the story behind this recipe
Comfort food, often associated with home cooking.
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