Follow these steps for perfect results
vinegar
brown sugar
catsup
water
salt
onion
small
mustard
Worcestershire sauce
shortening
for meat
Combine all ingredients in a saucepan.
Mix well to ensure all ingredients are incorporated.
Pour sauce over meat, approximately 3 pounds.
Cover the meat and sauce in the saucepan.
Simmer on low heat until meat is cooked through and tender, approximately 40 minutes.
Expert advice for the best results
For a spicier sauce, add a pinch of cayenne pepper.
Adjust the amount of brown sugar to your desired sweetness.
Everything you need to know before you start
10 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Serve alongside grilled meats or vegetables.
Serve with ribs, chicken, or pulled pork.
Use as a dipping sauce for onion rings or sweet potato fries.
Complements the smoky and tangy flavors.
Pairs well with barbecue flavors.
Discover the story behind this recipe
Common condiment for barbecues.
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