Follow these steps for perfect results
lemon juice
garlic cloves
minced
ground cumin
sweet paprika
cayenne pepper
salt
extra virgin olive oil
fresh cilantro
minced
Whisk lemon juice, minced garlic, ground cumin, sweet paprika, cayenne pepper, and salt in a small bowl.
Gradually whisk in extra virgin olive oil until emulsified.
Stir in minced fresh cilantro.
Serve immediately or refrigerate.
Expert advice for the best results
Adjust the amount of cayenne pepper to your desired spice level.
For a richer flavor, let the sauce sit for at least 30 minutes before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Serve in a small bowl, drizzled over the dish, or on the side.
Serve with grilled chicken thighs
Serve with grilled baked tofu
Serve with sliced chicken breast
Serve with portobella mushrooms
Complements the herbal and tangy flavors.
Discover the story behind this recipe
Commonly used as a condiment in Moroccan cuisine.
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