Follow these steps for perfect results
cashews, unsalted
unsalted
peanuts, unsalted
unsalted
pistachios, unsalted
unsalted
ras el hanout spice mix
salt
lime juice
In a bowl, combine lime juice, ras el hanout spice mix, and salt.
Add cashews, peanuts, and pistachios to the bowl.
Stir until the nuts are well coated with the spice mixture.
Preheat oven to 300°F (150°C / Gas Mark 2).
Spread the spiced nuts in a single layer on a baking sheet.
Bake for 1 hour, stirring occasionally to ensure even toasting.
Remove from oven and let the nuts cool completely on the baking sheet.
Store in an airtight container at room temperature.
Expert advice for the best results
Adjust the amount of ras el hanout to your spice preference.
For a sweeter version, add a touch of honey or maple syrup.
Ensure nuts are completely cool before storing to maintain their crispiness.
Everything you need to know before you start
5 minutes
Can be made ahead and stored for several days.
Serve in a decorative bowl or small ramekins.
Serve as a snack or appetizer.
Pair with drinks at a party.
Add to a charcuterie board.
The nuttiness complements the nuts.
Discover the story behind this recipe
Ras el hanout is a staple spice blend in Moroccan cuisine.
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