Combine olive oil and butter in a large pot.

Sauté lamb, tomato, and onion for 3 minutes.

Add spices (salt, paprika, black pepper, cinnamon, turmeric, cayenne pepper, and saffron) and cook for 5 more minutes, stirring constantly.

Pour in water and vegetable broth and bring to a gentle boil.

Reduce heat and simmer for 1 hour.

Add potatoes, carrots, zucchini, celery, and cilantro to the pot.

Cover and simmer for an additional 30 minutes, or until the meat and vegetables are tender, stirring occasionally.

Add more water if needed.

Stir in lemon juice and pasta.

Cook for 15 minutes, or until pasta is cooked.

Adjust seasoning to taste, adding more salt, pepper, and cayenne if needed.

Serve hot.