Follow these steps for perfect results
garbanzo beans
drained, rinsed
extra virgin olive oil
tahini
fresh lemon juice
fresh cilantro
chopped
paprika
ground cumin
ground turmeric
ground coriander
garbanzo beans
optional
paprika
optional
olive oil
optional
Drain and rinse the garbanzo beans.
Place garbanzo beans, olive oil, and tahini in a blender.
Pulse until smooth.
Add lemon juice, cilantro, paprika, cumin, turmeric, and coriander to the blender.
Pulse until blended.
Place mixture in a serving bowl.
Garnish with additional garbanzo beans, paprika, and olive oil, if desired.
Serve with sweet potato fries prepared according to package directions.
Expert advice for the best results
Adjust the amount of lemon juice and spices to your liking.
For a smoother dip, soak the garbanzo beans overnight before blending.
Serve with pita bread, vegetables, or crackers in addition to sweet potato fries.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a bowl, drizzled with olive oil and sprinkled with paprika.
Serve with sweet potato fries, pita bread, or vegetables.
Pairs well with the herbs and spices.
Discover the story behind this recipe
Moroccan cuisine is known for its use of spices and herbs.
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