Cooking Instructions

Follow these steps for perfect results

Ingredients

0/13 checked
6
servings
1 can

black beans

drained

3 unit

tomatoes

diced

1 unit

vidalia onion

diced

1 can

green chili

0.25 cup

fresh ginger

shredded

0.5 cup

olive oil

0.5 cup

balsamic vinegar

0.25 cup

garlic

finely chopped

0.5 cup

cilantro

finely chopped

1 unit

cucumber

peeled, chopped, and pureed

0.5 cup

sweet corn

1 pinch

salt

1 pinch

pepper

Step 1
~2 min

Drain the black beans.

Step 2
~2 min

Dice the tomatoes and vidalia onion.

Step 3
~2 min

Finely shred the fresh ginger.

Step 4
~2 min

Finely chop the garlic and cilantro.

Step 5
~2 min

Peel, chop, and puree the cucumber.

Step 6
~2 min

Combine all ingredients in a bowl.

Step 7
~2 min

Mix well to combine.

Step 8
~2 min

Chill before serving.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of ginger to your taste.

For a spicier salsa, add a jalapeño pepper.

Let the salsa chill for at least 30 minutes to allow the flavors to meld.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips

Serve as a side dish with grilled meats

Perfect Pairings

Food Pairings

Grilled chicken
Fish tacos
Quesadillas

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Morocco

Cultural Significance

Salsa is adapted for Moroccan flavors

Style

Occasions & Celebrations

Festive Uses

Ramadan
Eid al-Adha

Occasion Tags

Party
Summer
Potluck

Popularity Score

70/100

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