Follow these steps for perfect results
olive oil
tomatoes
peeled and cubed
paprika
ground cumin
garlic cloves
minced
fresh cilantro
chopped
fresh parsley
chopped
salt
pepper
rice wine vinegar
Heat olive oil in a medium saucepan over medium heat.
Add tomatoes, paprika, and cumin to the saucepan.
Mash tomatoes with a fork.
Cook, stirring occasionally, for 4-5 minutes.
Add minced garlic, chopped cilantro, and chopped parsley.
Reduce heat to low.
Cover the saucepan and cook until most of the liquid evaporates, about 15-20 minutes.
Stir in salt, pepper, and rice wine vinegar.
Cover and cook until heated through, approximately 4-5 minutes.
Expert advice for the best results
For a spicier chermoula, add a pinch of red pepper flakes.
Adjust the amount of salt and pepper to taste.
Chermoula can be stored in the refrigerator for up to 3 days.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Spoon over grilled vegetables or protein.
Serve with grilled fish or chicken.
Use as a topping for tagines.
Complements the spice and herbs.
Discover the story behind this recipe
A staple sauce and marinade in Moroccan cuisine, used to enhance the flavor of various dishes.
Discover more delicious Moroccan Side Dish recipes to expand your culinary repertoire
A flavorful stuffing with Moroccan spices, dried fruit, and nuts, perfect for a holiday feast.
A vibrant and flavorful Moroccan carrot salad featuring roasted lemons, fresh parsley, and toasted pine nuts.
A tangy and refreshing Moroccan potato salad, perfect as a side dish or light meal.
A refreshing and flavorful Moroccan Bean Salad featuring chickpeas, raisins, and almonds in a zesty Italian dressing.
A refreshing and simple Moroccan salad with diced vegetables and a tangy vinaigrette.
A flavorful and aromatic Moroccan couscous dish with dried fruits, chickpeas, and spices.
A flavorful Moroccan cooked salad made with tomatoes, bell peppers, garlic, and spices.
A vibrant and flavorful Moroccan carrot salad featuring grated carrots tossed in a roasted lemon vinaigrette with parsley, garlic, jalapeno, and spices.