Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
4
servings
2 tbsp

vegetable oil

2 tbsp

olive oil

1 unit

yellow onion

finely chopped

2 cloves

garlic

crushed

2 tsp

ground cumin

1.66 lbs

carrots

roughly chopped

6 cups

chicken stock

14 oz

chickpeas

rinsed and drained

0.5 bunch

flatleaf parsley

chopped

0.25 cup

plain Greek yogurt

1 unit

Thick buttered toast

Step 1
~5 min

Heat oil in a large saucepan over moderate heat.

Step 2
~5 min

Cook onion and garlic, stirring, for 5 mins or until soft.

Step 3
~5 min

Stir in cumin and cook, stirring, for 30 seconds or until fragrant.

Step 4
~5 min

Add carrot and cook, stirring, for 5 mins.

Step 5
~5 min

Stir in stock and chickpeas and bring to a boil.

Step 6
~5 min

Reduce heat and simmer, covered, stirring occasionally for 30 mins or until carrots are tender.

Step 7
~5 min

Leave to cool for 5 mins.

Step 8
~5 min

Blend or process soup until smooth.

Step 9
~5 min

Place soup in a clean pan over low heat, stirring, until hot.

Step 10
~5 min

Add parsley and season to taste.

Step 11
~5 min

Ladle hot soup into bowls.

Step 12
~5 min

Top with yogurt and serve with toast.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of cumin to your preference.

For a richer flavor, roast the carrots before adding them to the soup.

Add a pinch of chili flakes for a touch of heat.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread for dipping.

Top with a dollop of yogurt and a sprinkle of fresh parsley.

Pair with a side salad for a light and healthy meal.

Perfect Pairings

Food Pairings

Crusty bread
Side salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Morocco

Cultural Significance

A common and comforting soup often served during Ramadan.

Style

Occasions & Celebrations

Festive Uses

Ramadan
Family gatherings

Occasion Tags

Lunch
Dinner
Comfort food
Weeknight meal

Popularity Score

65/100

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