Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
1
servings
1 ounce

rye whiskey

1 ounce

VSOP cognac

0.5 tsp

sugar

0.5 tsp

curacao

2 dash

bitters

1 dash

absinthe

1 ounce

club soda

chilled

1 strip

lemon zest

Step 1
~1 min

Combine rye whiskey, VSOP cognac, sugar (or simple syrup), curacao or Grand Marnier, bitters, and absinthe in a mixing glass.

Key Technique: Mixing
Step 2
~1 min

Fill the mixing glass with ice.

Key Technique: Mixing
Step 3
~1 min

Stir well until chilled, about 30 seconds.

Step 4
~1 min

Strain into a chilled cocktail glass or small highball glass.

Step 5
~1 min

Top with chilled club soda.

Step 6
~1 min

Twist lemon zest over the drink and use as garnish.

Pro Tips & Suggestions

Expert advice for the best results

Chill all ingredients before mixing.

Adjust sugar to taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be pre-mixed (without club soda) and chilled.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an aperitif or after-dinner drink.

Perfect Pairings

Food Pairings

Cheese and crackers
Olives

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Classic cocktail

Style

Occasions & Celebrations

Festive Uses

New Year's Eve
Celebrations

Occasion Tags

Party
Celebration
Holiday

Popularity Score

75/100

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