Follow these steps for perfect results
rye whiskey
VSOP cognac
sugar
curacao
bitters
absinthe
club soda
chilled
lemon zest
Combine rye whiskey, VSOP cognac, sugar (or simple syrup), curacao or Grand Marnier, bitters, and absinthe in a mixing glass.
Fill the mixing glass with ice.
Stir well until chilled, about 30 seconds.
Strain into a chilled cocktail glass or small highball glass.
Top with chilled club soda.
Twist lemon zest over the drink and use as garnish.
Expert advice for the best results
Chill all ingredients before mixing.
Adjust sugar to taste.
Everything you need to know before you start
5 minutes
Can be pre-mixed (without club soda) and chilled.
Serve in a chilled glass with a lemon zest twist.
Serve as an aperitif or after-dinner drink.
Adds effervescence and complements the cocktail.
Discover the story behind this recipe
Classic cocktail
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