Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
4
servings
2 cup

Orange Juice

0.5 cup

Sugar

3 cup

Evaporated Milk

2.5 cup

Ice Cubes

2 tbsp

Tang

Step 1
~1 min

In a large pitcher, combine the sugar and evaporated milk.

Step 2
~1 min

Stir until the sugar has completely dissolved.

Step 3
~1 min

Add the Tang powder.

Step 4
~1 min

Slowly pour in the orange juice while stirring constantly.

Step 5
~1 min

Add ice cubes to the mixture.

Step 6
~1 min

Mix well to chill the beverage.

Step 7
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the sugar level to your preference.

For a richer flavor, use freshly squeezed orange juice.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a few hours in advance, but best served fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (Orange)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a refreshing drink on a hot day.

Pair with light snacks or pastries.

Perfect Pairings

Food Pairings

Pastries
Light Sandwiches

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Dominican Republic

Cultural Significance

Popular drink in the Dominican Republic, often enjoyed during hot weather.

Style

Occasions & Celebrations

Festive Uses

Summer celebrations

Occasion Tags

Summer
Party
Brunch

Popularity Score

65/100