Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
4
servings
1 lb

seafood or lean meat

cut into small cubes

2 unit

garlic cloves

finely chopped

1 tsp

salt

1 tsp

mild curry powder

0.5 tsp

coriander seeds

1 tsp

paprika

0.25 tsp

dried thyme

0.25 tsp

freshly ground black pepper

3 tbsp

olive oil

1 tbsp

lemon juice

Step 1
~10 min

Crush the garlic with the salt in a mortar or on a board to form a paste.

Step 2
~10 min

Incorporate the curry powder, coriander seeds, paprika, thyme, and black pepper into the garlic and salt mixture.

Step 3
~10 min

Gradually add the olive oil and lemon juice to create a smooth marinade.

Step 4
~10 min

Place the cubed meat or seafood in a shallow dish.

Step 5
~10 min

Pour the marinade over the meat or seafood, ensuring it is evenly coated.

Step 6
~10 min

Cover the dish tightly with plastic wrap or a lid.

Step 7
~10 min

Refrigerate the marinated meat or seafood for at least 2 hours, or preferably overnight, to allow the flavors to meld.

Step 8
~10 min

If using skewers, soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.

Key Technique: Grilling
Step 9
~10 min

Thread the marinated meat or seafood onto the prepared skewers.

Step 10
~10 min

Preheat your grill to medium-high heat.

Step 11
~10 min

Grill the skewers for about 8-12 minutes, turning occasionally, until the meat or seafood is cooked through and slightly charred.

Step 12
~10 min

Alternatively, grill filets, steaks, or chops whole, adjusting grilling time based on thickness and desired doneness.

Key Technique: Grilling

Pro Tips & Suggestions

Expert advice for the best results

For best results, marinate the meat or seafood overnight.

Soak wooden skewers in water before grilling to prevent burning.

Adjust the amount of curry powder to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Not Ideal
Make Ahead

Marinade can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with couscous or rice.

Garnish with fresh cilantro or parsley.

Serve with grilled vegetables.

Perfect Pairings

Food Pairings

Grilled vegetables
Couscous
Lemon wedges

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North Africa, Spain

Cultural Significance

Reflects the historical Moorish influence in the Iberian Peninsula and North Africa.

Style

Occasions & Celebrations

Festive Uses

Eid al-Adha
Ramadan

Occasion Tags

Summer
BBQ
Dinner Party

Popularity Score

65/100