Follow these steps for perfect results
eggs
brown sugar
white sugar
butter
peanut butter
vanilla
Karo syrup
baking soda
oatmeal
chocolate chips
M&M's candy
In a large dishpan, combine all ingredients.
Cream together the butter, peanut butter, and both white and brown sugar.
Add the vanilla extract, eggs, and Karo syrup to the creamed mixture.
Thoroughly mix the remaining ingredients into the mixture.
Drop large spoonfuls of dough onto greased cookie sheets, placing approximately 6 cookies per sheet.
Flatten each cookie with a glass.
Bake in a preheated oven at 350°F (175°C) for 12 minutes.
Expert advice for the best results
For chewier cookies, slightly underbake them.
Add chopped nuts for extra crunch.
Use different colored M&M's for a festive look.
Everything you need to know before you start
15 minutes
Cookie dough can be made ahead and refrigerated for up to 3 days.
Serve on a plate or in a basket lined with parchment paper.
Serve with a glass of milk.
Enjoy warm or at room temperature.
A sweet dessert wine pairs well with the cookies.
Discover the story behind this recipe
Commonly made for gatherings and holidays.
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