Preheat oven to 350°F (175°C).

Grease a Bundt pan or angel food cake pan.

Cut each biscuit into quarters.

Place the biscuit pieces in a large bowl with a lid.

In a separate bowl, mix together the sugar and cinnamon.

Pour the sugar and cinnamon mixture over the biscuit pieces.

Cover the bowl and shake well to coat the biscuits evenly.

Melt the butter in a saucepan or microwave.

Arrange the sugared biscuit pieces in the prepared Bundt pan.

Pour the melted butter evenly over the biscuit pieces.

Bake for 30 to 40 minutes, or until golden brown and cooked through.

Let cool slightly before inverting onto a serving plate.

Serve warm.