Follow these steps for perfect results
refrigerated biscuits
cut into pieces
butter
melted
oregano
garlic powder
Preheat oven to 325°F (160°C).
Melt butter in a microwave or saucepan.
Stir in oregano and garlic powder into the melted butter.
Cut each biscuit into 4 pieces.
Dip each biscuit piece into the melted butter mixture, ensuring even coating.
Place coated biscuit pieces into a slightly greased tube pan, distributing them evenly.
Arrange the pieces around the pan, layering them on top of one another.
Bake for 10-15 minutes, or until golden brown.
Remove from oven and let cool slightly.
Place a serving dish on top of the tube pan.
Invert the bread onto the serving dish.
Serve warm and enjoy the pull-apart bread.
Expert advice for the best results
Add shredded cheese for extra flavor.
Brush with extra melted butter after baking for a glossy finish.
Experiment with different herbs and spices.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked later.
Serve warm in a rustic serving dish.
Serve with a side of marinara sauce for dipping.
Pair with scrambled eggs for a complete breakfast.
Balances the savory flavors.
Discover the story behind this recipe
Commonly served as a breakfast or brunch dish.
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